Chinese+Food

Asian Food toc


I love chinese fried rice its so good

Orange chicken is a [|Chinese American] dish of [|Hunan] origin. It's fried [|chicken] pieces coated in a spicy sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze and it is very popular in the [|United States.]



Crab Rangoon are deep-fried dumplings served in American Chinese, and more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat with scallions and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.

I also love noodles :)

Thai food
Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, slices of ginger and crushed chili peppers.

Satay or sate is a dish consisting of diced or sliced [|chicken], [|goat], [|mutton], [|beef], [|pork] or [|fish]; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are [|grilled] or [|barbecued] over a wood or charcoal fire, then served with various spicy seasonings.

[[image:padthai.jpg width="407" height="275"]]
Pad Thai is a dish of stir-fried [|rice noodles] with [|eggs], [|fish sauce], [|tamarind] juice, red [|chilli pepper], plus any combination of [|bean sprouts], [|shrimp], [|chicken], or [|tofu], garnished with crushed [|peanuts] and [|coriander]. It is normally served with a piece of [|lime], the [|juice] of which can be added along with Thai [|condiments].

Japanese food
Sushi is made with white, short-grained, Japanese rice mixed with a dressing made of rice vinegar, sugar, salt, and occasionally kombu and sake. It is usually cooled to room temperature before being used for a filling in a sushi. In some fusion cuisine restaurants, short grain brown rice and wild rice are also used.

Teriyaki is a [|cooking] technique used in [|Japanese cuisine] in which foods are [|broiled] or grilled in a sweet [|soy sauce] [|marinade] (//[|tare]// in [|Japanese]). Teriyaki is served in most modern Japanese cuisines.



Sashimi is a [|Japanese delicacy] primarily consisting of very fresh raw [|seafood], sliced into thin pieces but dimensions vary depending on the type of item and chef, and served with only a dipping sauce ([|soy sauce] with [|wasabi] paste or other condiments such as grated fresh [|ginger], or [|ponzu]), depending on the fish, and simple garnishes such as [|shiso] and shredded [|daikon] radish.

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